Buffalo Shrimp (5 pc)
$15Extra jumbo shrimp, hand battered and tossed in buffalo sauce, topped with blue cheese crumbles and served with blue cheese dipping sauce.
Order onlineFRESH FROM OUR KITCHEN
Seafood boils, bold fusion plates, sandwiches, tacos, and drinks.
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Extra jumbo shrimp, hand battered and tossed in buffalo sauce, topped with blue cheese crumbles and served with blue cheese dipping sauce.
Lump crab meat with a Parmesan and cheddar cheese mix, served with chili sweet gochujang dipping sauce.
Served with house remoulade sauce.
Served with house remoulade sauce.
Non-GMO wings tossed in your choice of Honey Old Bay, BBQ, Buffalo, Mango Habanero, Jerk BBQ, or Naked. 10 pieces for $16; 15 pieces for $26.
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Extra jumbo shrimp and penne pasta with a creamy Parmesan mild Cajun cream sauce.
Extra jumbo shrimp, penne pasta, scallions, and red and green peppers with a creamy jerk Parmesan cream sauce.
Deep-fried lobster tail with extra jumbo shrimp and penne pasta in a creamy Parmesan Cajun cream sauce.
Fried shrimp in savory Boom Boom sauce with garlic noodles, topped with sesame seeds, Parmesan, and scallions.
Fried shrimp in chili sweet gochujang sauce with garlic noodles, topped with sesame seeds, Parmesan, and scallions.
Deep-fried whole red snapper with jerk Thai fried rice and a spicy aioli drizzle. Contains scallions and red onion.
Deep-fried lobster tail with jerk Thai fried rice and a spicy aioli drizzle. Contains scallions and red onion.
Southern-fried lobster tail with garlic noodles, topped with sesame seeds, Parmesan, and scallions.
Sautéed salmon and red and green peppers over jerk Thai fried rice with scallions and red onion, finished with a spicy aioli drizzle.
Sautéed salmon, extra jumbo shrimp, mussels, crawfish, and fettuccine pasta with garlic, scallions, and a creamy Parmesan mild Cajun sauce.
A loaded combination of customer favorites: deep-fried whole red snapper with jerk Thai fried rice, 1 snow crab cluster, ½ lb crawfish, ½ lb shrimp, ½ lb mussels, 3 corn, and 3 potatoes in garlic Cajun butter. Served with 6 hush puppies and mac and cheese.
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Tossed in a chili sweet gochujang sauce.
Golden-brown breaded sweet corn fritters. Add honey for $1.
Cabbage, purple cabbage, and carrots with a sweet house-made dressing. No mayo.
Golden-brown French fries.
Garlic noodles topped with sesame seeds, Parmesan, and scallions. Add salmon with sweet chili sauce for $15.
Jerk Thai fried rice with scallions and red onion, finished with a spicy aioli drizzle. Add jumbo shrimp for $10.
Lobster claw and knuckle meat with creamy cheddar and Parmesan cheese and cavatappi noodles. Shareable portion.
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Non-GMO wings with fries, tossed in your choice of Honey Old Bay, BBQ, Buffalo, Mango Habanero, Jerk BBQ, or Naked.
Whiting fillets, fries, and slaw, served with your choice of house sauce.
Catfish fillets, fries, and slaw, served with your choice of house sauce.
Served with house remoulade sauce.
Hand-battered extra jumbo shrimp with fries and slaw.
2 pieces of catfish and 4 fried shrimp with fries and slaw, served with your choice of house sauce.
2 pieces of whiting and 4 shrimp with fries and slaw, served with your choice of house sauce.
6 ounces of lump crab meat with no filler, served with house-made slaw and fries.
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Sautéed diced salmon with green peppers, red peppers, and red onions, topped with provolone cheese and served with house remoulade sauce.
Lobster meat with melted cheddar cheese on buttery sourdough bread, served with fries.
Sautéed honey salmon with cheddar cheese and house-made dill sauce on a buttered, toasted brioche bun. Served with fries.
Fried catfish topped with coleslaw and house-made dill sauce on a buttered, toasted brioche bun. Served with fries.
Whiting fillets on a soft sub roll with house remoulade sauce.
6 ounces of jumbo lump crab meat with no filler, served on a brioche bun with remoulade sauce and fries.
A quarter pound of lobster meat, garnished with scallions, on toasted, buttered New England-style soft bread with your choice of house sauce. Connecticut: sautéed in butter. Maine: tossed in mayo.
Served with house-made dill sauce on toasted, buttered New England-style soft bread, with fries.
Buffalo-style fried chicken breast with cheddar cheese and house-made vinaigrette slaw on a buttered, toasted brioche bun. Served with fries.
Fried chicken breast with honey and cheddar cheese on a buttered, toasted brioche bun. Served with fries.
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Breaded chicken breast on flour tortillas with house-made slaw, cilantro, salsa, spicy aioli, and white sauce.
Sautéed shrimp on flour tortillas with house-made slaw, cilantro, salsa, spicy aioli, and white sauce.
Fried catfish on flour tortilla with our house-made slaw, cilantro, salsa, spicy aioli, and white sauce.
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Choose your sauce: Cajun Butter, Garlic Cajun Butter, Jerk Cajun Butter, Garlic Butter, or Old Bay (dry). Choose your spice level: mild, medium, spicy, or extra spicy.
1 lb shrimp (head off), 1 corn, and 1 potato.
1 snow crab leg cluster, ½ lb shrimp (head off), 1 corn, and 1 potato.
3 cluster snow crab leg, 1 lb shrimp (head off), 3 corn, and 3 potatoes.
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Signature cocktails · Wines · Beer · Happy hour specials
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Hennessy, Grand Marnier, mango purée, peach purée, and lemon.
Hennessy, lemon juice, triple sec, and simple syrup.
Blue curaçao, tequila, lemon juice, triple sec, and simple syrup.
Vodka, lemon juice, strawberry purée, triple sec, and simple syrup.
Vodka, mango purée, simple syrup, orange juice, and pineapple juice.
Hennessy, strawberry purée, triple sec, lemon juice, and simple syrup.
Reposado, lime juice, triple sec, simple syrup, and margarita mix.
Vodka, blue curaçao, cranberry juice, sweet and sour, and Sprite.
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